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  • 标题:Grading of Selected Barani Wheat Varieties on the Basis of Physical Characteristics
  • 本地全文:下载
  • 作者:Ayesha Ahmad ; Tariq Masud
  • 期刊名称:Pakistan Journal of Nutrition
  • 印刷版ISSN:1680-5194
  • 电子版ISSN:1994-7984
  • 出版年度:2004
  • 卷号:3
  • 期号:3
  • 页码:163-165
  • DOI:10.3923/pjn.2004.163.165
  • 出版社:Asian Network for Scientific Information
  • 摘要:Eight commercial wheat varieties viz Faker-e-Sarhad, SMN-96, Saleem-2000, Khyber-87, Baktawar-92, Noshehra-96, Tatar and Saleem-2000 were tested for physical characteristic. It was observed that % dockage, test weight and thousand kernel weight showed significant variations due to wheat varieties and varied from 0.136-1.35%, 75.83-79.67 Kg hl-1 and 30.39-39.55 g respectively. However, non-significant differences were observed in length and width of the grains, which ranged from 7.50-8.00 mm and 4.17-4.97 mm. In general, investigations conclude superior performance of Khyber-87 as compared to other tested cultivars.
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