摘要：Nectars of some fruits, including orange, sour cherry, peach and apricot sold in Samsun markets were analyzed for total antioxidant capacity , total phenolic content , ascorbic acid content and total carotenoids (except sour cherry). Ferric reducing/antioxidant power (FRAP) assay was used to measure the total antioxidant power. Expressed as μmol of antioxidant power/ml of nectars, average FRAP values were as 6.54 for orange nectars, 8.01 for sour cherry nectars, 5.68 for apricot nectars and 5.19 for peach nectars.
