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文章基本信息

  • 标题:A Study on the Planning of Food Safety &Quality Management System in Supermarkets
  • 本地全文:下载
  • 作者:Xiaoping Li ; Zhijun Han
  • 期刊名称:International Journal of Business and Management
  • 印刷版ISSN:1833-3850
  • 电子版ISSN:1833-8119
  • 出版年度:2008
  • 卷号:3
  • 期号:2
  • 页码:27
  • DOI:10.5539/ijbm.v3n2P27
  • 语种:English
  • 出版社:Canadian Center of Science and Education
  • 摘要:This article studies the standards for food safety&quality management system, proposes the establishment of food safety&quality management system to ensure food safety and focuses on the planning of such system in supermarkets.
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