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  • 标题:Effects of pH on Antioxidant Enzymes and Ultrastructure of Hydrilla verticillata
  • 本地全文:下载
  • 作者:Xiangcan Jin ; Qiujin Xu ; Changzhou Yan
  • 期刊名称:Journal of Freshwater Ecology
  • 印刷版ISSN:0270-5060
  • 电子版ISSN:2156-6941
  • 出版年度:2006
  • 卷号:21
  • 期号:1
  • 页码:77-80
  • DOI:10.1080/02705060.2006.9664099
  • 出版社:Taylor & Francis
  • 摘要:Under experimental conditions of variable pH, superoxidase dismutase and catalase activity of Hydrilla verticillata remained stable at pH 7.0 to 8.0 but increased significantly at pH 9.0. Above pH 9.0, activities of both enzymes markedly decreased. Malondialdehyde, a measure of lipid peroxidation, increased linearly with a pH change from 7.0 to 9.5. At pH 9.5, the ultrastructure of H. verticillata chloroplast showed obvious deformity and damage.
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