Meat/Poultry Packaging

Jennifer Billings

New leak-resistant bags for whole chickens eliminate wet sticky packages; improve readability of graphics

The new 805 whole chicken package is a distinctive, leak-resistant vacuum bag that virtually eliminates consumer and retailer concerns about wet sticky packages. The bag's skin tight shrink enables customers to easily see the product and read the high-quality graphics. The manufacturer states that the polyolefin package is tougher and more abuse-resistant than traditional products.

Cryovac Div., Sealed-Air Corp., (800) 845-3456

Item #346

New interleaver makes it easy to place paper under or around meat products

The versatile PPI-200 can accept single or multiple lanes of product; single or dual paper roll stands; straight, in-line or reverse foldover style interleaving; choice of PLC controls; a variety of modular stacking systems and left or right hand configuration.

Packaging Progressions Inc., (610) 489-8601

Item #347

New modified atmosphere package efficiently uses shipping and retail display space

Suitable for case-ready flesh red meat and poultry, the compact Linfresh[R] modified atmosphere package (MAP) allows packagers to save up to 30% on shipping costs, says the manufacturer. The package's narrow flange contributes to efficient use of shipping and retail display space and produces a consumer-friendly appearance of instore packaging. The multi-layer construction creates a robust, leakproof package that withstands the rigors of distribution and handling. It also seals in freshness for extended product distribution and shelf life.

Linpac, (954) 489-2991

Item #348

New corrosion-resistant tie rod cylinder braves harsh chemical washdowns

The Series SA stainless steel NFPA-type cylinder withstands the harsh chemicals used for machine washdowns in the meat/poultry industry. The corrosion-resistant cylinders are available in eight different mounting styles, and sizes ranging from 1 1/8- or 8-inch bores.

Parker Cylinder Div., (800) C-PARKER

Item #349

New radial computer scale accurately weighs slippery ice-glazed poultry parts

Speed: up to 180 weighments pre minute

The new high-speed, USDA-compliant Selectacom R14 radial computer scale controls hard-to-handle product skating with a special containment hopper. The hopper uses two sets of elastomer curtains that retard slide and tray gates, preventing product pieces from skating into the air space of the scale's 14 weigh buckets while weights are being established. The easy-to-clean scale features hand-detachable buckets and trays and electro-polished textured surfaces.

Triangle Package Machinery Co., (800) 621-4170

Item #350

New pallet label printer/applicator is durable, portable and reliable

The new PA/5000 system prints and applies a direct thermal/thermal transfer label to the leading panel of shrink wrapped pallets of boxed meat and poultry products. The rugged print-and-apply system is built of anodized aluminum and steel construction and sits on a heavy-duty T-base stand with casters and leveling pads for portability and stability. Customers can choose a SATO, Zebra or Datamax printhead. Print speeds up to 12 inches per second and application rates up to 15 pallets per minute can be achieved.

Diagraph Corp., (314) 739-1221 EastPack Booth 1736

Item #351 [show Exhibitor]

New vacuum pack maintains its shape for a more attractive in-store display

New Sengewald vacuum pack for cooked or uncooked ham combines a semi-rigid metallized laminate base and a flexible coextrusion. This helps the package maintain its shape for a more attractive display in the store. The package extends shelf life because the vacuum process excludes air and the film exhibits good barrier properties. The manufacturer reports that the vacuum pack uses less material than modified atmosphere packs (MAP) and increases the production cycle time by more than 30%. The vacuum pack also uses less space during transportation.

Sengewald Verpackungen GmbH, in Germany (49) 5201-708 249 E-mail: strothmann@sengewald.com

Item #352

New labeling system simultaneously places labels on the top and bottom of a package

Speed: up to 100 packages per minute The SL1000 stepper-driven label applicator places a prime label on the top and a nutritional label on the bottom of over-wrapped meat and poultry trays in one pass. The simultaneous labeling is achieved via an uninterrupted belt conveyor powered by a 1/2-horsepower, variable-speed drive. The channeling of meat trays to the machine adds speed and efficiency by automating a process that was previously done manually.

Universal Labeling Systems Inc., (877) 236-0266

Item #370

New stainless steel vacuum chambers permit efficient packaging and chamber depth flexibility

New line of table-top and floor-standing vacuum chambers are suitable for demanding meat packaging applications. The compact machines include a high-volume pump for efficient packaging, chamber depth flexibility and microprocessor controls with multiple programming of each step of the machine cycle. The machines operate efficiently in various environments and can vacuum and gas flush bags used in all vacuum packaging applications.

Packaging Aids Corp., (415) 454-4868

Item #353

New modular plastic conveyor belt reduces clean up time and costs

The easy-to clean Series 1800 flat top conveyor belt enables packagers to perform thorough clean up in less time with reduced costs, reports the manufacturer. The 2.5-inch belt pitch and 1-inch transverse pitch equals 50% fewer hinge pockets overall--and the hinge openings are large enough to allow spray to reach both top and bottom surfaces. The belt's drive bar runs the full width of the belt, channeling wash water and debris off the surface. The surfaces are radiused and smooth with no sharp corners to catch debris or harbor bacteria growth.

Intralox Inc., (800) 535-8848

Item #354

Improved bag inserter permits high-speed output for bulk meat and poultry operations

With a smaller profile, the updated Y1928 bag inserter has increased production speeds and reduced operating costs. Versions are available to accommodate pre-perforated, pre-sealed stock or plain tube stock that is sealed and cut on the machine. Both versions accept gusseted or flat rollstock. Capable of running at speeds in excess of 15 cases per minute, the Y1928 is ideal for bulk meat and poultry packaging operations that require higher than conventional outputs.

Pearson Packaging Systems, (888) 440-0800

Item #355

New vertical form-fill-sealer meets washdown requirements of meat/poultry facilities

Speed: up to 100 bags per minute The TAM TWB 1 vertical form-fill-sealer features stainless steel and alloy parts plus a design that reduces the growth of hidden bacteria. Capable of total washdown, the system handles bags from 2.5 to 13 inches wide by 13 to 23.5 inches long. It produces flat-bottom or gussetted bags. Features include pneumatic knife operation, self centering and laterally adjustable film reel spindle, photoelectric print registration and touchscreen display.

Duma Packaging Machinery, (941) 360-8833

Item #356

New bag coding system imprints variable information on flexible bags

The new US-6252 Cryovac bag coder works with all Cryovac horizontal and vertical taped bag loading machines. The unit comes with all mounting brackets and controls to imprint sell-by dates, production codes, establishments codes or any other variable information. Well suited for meat and poultry applications, the US-6252 features high-quality permanent print with proprietary ink formulations, easy installation and low hardware and operating costs.

Bell-Mark Sales Co., (973) 882-0202

Item #357

New automatic palletizers operate in temperatures below 32 [degrees] F.

Suitable for meat and poultry plants, the Model LSP8(DR) automatic case palletizer can operate in cold room environments with temperatures below 32 [degrees] F. The high-speed machine handles cases that are more than 30 inches long and weigh more than 100 pounds. The unit also positions cases so that labels face the outside of the finished palletized load.

Currie Machinery Co., (408) 727-0422

Item #358

Gas analyzer accurately tests condition of modified atmosphere packages

Models 1450 and 574 food pack gas analyzers ensure that modified atmosphere packages containing meats have the proper gas mixtures and leak proof seals. The 1450 provides fast and accurate analysis of both oxygen and carbon dioxide simultaneously with a minimum sample size of 6 milliliters. The 574 just measures oxygen. The measurement range is from 0% to 100% for either gas.

Servomex Co., (800) 862-0200

Item #359

Conveyor belt combines the conveying advantages of plastic with the strength of steel

The Hybri-Flex[TM] 150 HACCP-friendly, USDA-compliant conveyor belt provides a longer life, easier maintenance and a wider temperature range than other belting, reports the manufacturer. The belt combines a plastic conveying surface for excellent release and elimination of metal contamination problems with a steel skeleton for strength in extreme temperature environments (from -58 [degrees] to 220 [degrees] F.). The plastic overlay features large surface openings that prevent pieces of meat and poultry from being trapped and eliminates small openings that can harbor bacteria. It can be used in spiral and multi-curve applications as well as straight-run conveyors.

Ashworth Bros. Inc., (540) 662-3494

Item #360

New stainless steel label dispensers comply with FDA regulations; promote easy cleaning

Three new Take-A-Label[R] models are available that comply with FDA regulations for meat packaging applications. The housing and exposed parts are made of stainless steel for easy cleaning. The machines dispense die-cut labels, either one across or multiples across on a common backing paper or from multiple rolls.

Machine Systems Inc., (800) 696-0013

Item #361

Case-ready modified atmosphere packages extend the shelf life of meat

The Durafresh[TM] line of rigid case-ready modified atmosphere packaging (MAP) provide an oxygen barrier to maintain freshness and extend shelf life of packaged meat. For enhanced consumer appeal, the line of rigid barrier trays are made with warp, crease and crack-resistant flanges that help eliminate spoilage and juice leaks. The manufacturer reports that the package keeps meat fresh longer than other forms of packaging. The trays are available in custom or stock sizes and colors.

Rock-Tenn Co., (770) 448-2193 EastPack Booth 704

Item #362

Metal detectors provide reliable inspection in harsh environments

The Met 30+ series of metal detectors reliably inspect all fresh, frozen, packaged and bulk meat and poultry products. The metal detectors are suitable for washdown conditions exceeding IP66 specifications to meet hygiene standards. The "lock solid" fill eliminates water ingress and thermal stability. A 32-bit processor achieves good sensitivities and fast results. It automatically calibrates and stores up to 100 different products for quick changeovers. It also automatically adjusts for gain range to optimize sensitivity on meats and poultry products with strong product effect.

Lock Inspection Systems, (800) 227-5539, x236

Item #363

Machinery coating helps maximize food safety on meat/poultry packaging lines

Alloy bond powder coatings help meat and poultry packagers fight bacteria growth on the production line by producing equipment that can withstand rigorous sanitation routines. The coatings maximize resistance to harsh chemicals used to combat E-coli, Listeria and Salmonella. The coatings form an impermeable stainless steel surface on machinery that is equal in corrosion resistance and durability to stainless steel sheeting without the cost, reports the manufacturer. The coating meets USDA standards for use in federally inspected meat and poultry plants.

Burke Industrial Coatings, (800) 348-3245 EastPack Booth 1246

Item #364 [show Exhibitor]

Tray denester ensures positive feeding without damaging the tray

The Model IPP-290D reciprocating tray denester is easily moved up to the line where the stacked tray will be automatically denested and placed onto the conveyor for either manual or automatic loading of meats or poultry products. Special actuated clips provide positive control of the tray in the magazine while ensuring consistent feeding without damaging the tray.

MGS Machine Corp., (800) 427-0284

Item #365

Cook-in ham casing performs even with extremely deep forming cavities required by deli hams

High-barrier, multi-layer co-extruded casing provides excellent cling for cook-in hams. Consistent gauge control and tensile strength defend against cuts and splits during shipping. The film is available in printed cross hatch or clear.

Inovpack Inc., (888) 876-FILM

Item #366

Economical hot-stamp printer codes variable information directly on meat packages

The MVP multi-lane hot-stamp printer can be mounted on a variety of multi-lane horizontal form-fill-seal machines for packaging meat products. The hot-stamp codes provide a preprinted look, eliminate the cost of labels and ensure that each package arrives to the consumer with essential product information. The imprints are non-smearing, high-quality and instantly drying and adhere to materials in harsh conditions.

Norwood Marking Systems, (800) 626-3464

Item #367

Tray/carton filler withstands washdown environments

Tray and carton filler accurately handles sausages, beef jerky, patties, nuggets and other frozen and processed meats using the Oscillating Funnel Follower (O.F.F.). The O.F.F. provides controlled transfer of product from the system's Ishida multi-head weigher to continuous-motion tray and carton filling conveyors. No tray/ no fill sensors make sure that no product is discharged when there is no container. Heavy-duty stainless steel construction withstands washdown environments and complies with USDA sanitation standards.

Heat and Control Inc., (510) 259-0500

Item #368

Wraparound labeler economically labels canned meat products

The Burt Mark V Model 408 horizontal roll-through labeler applies full-wrap labels to canned meats at speeds up to 800 cans per minute. The hydraulic feed system supplies labels smoothly and accurately. A unique no container/ no paste feature eliminates paste-soaked labels, resulting in reduced downtime and neater containers.

Mateer Burt, A Div. of GEI Int'l, (610) 321-1100

Item #369

[show Exhibitor] This icon indicates companies exhibiting at EastPack 2000, May 23-25 at the Pennsylvania Convention Center in Philadelphia, Pa. Visit www.fdp.com for more information about EastPack and other upcoming trade shows.

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