Tamarind Tree
Alan J. Liddle1036 S. Jackson St., (206) 860-1404. Seats: 85. Cuisine: Vietnamese. Specialties: turmeric-coconut rice cakes with shrimp and greens; halibut with lily blossoms, mushrooms and vermicelli; stir-fly of shrimp, scallops, squid, pineapple and vegetables. Main courses: $6-$11. Chef: Ngoan Nguyen. Owner: Tam Nguyen.
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