Sport Restaurant & Bar
Alan J. Liddle140 Fourth Ave. N., (206) 404-7767. Seats: 170 interior; 50 patio. Cuisine: eclectic. Specialties: hot crab-artichoke-chile dip; Jamaican jerk spice wings; cremini-mushroom-Kobe-beef burger; grilled Copper River salmon, Parmesan-garlic mashed potatoes, roasted vegetables. Main courses: $9-$26.95. Chef: Terence Nishihira. Executive chef-owner: John Howie.
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