Lola
Alan J. Liddle2000-B Fourth Ave., (206) 441-1430. Seats: 80. Cuisine: Greek-spirited foods, Northwest ingredients. Specialties: braised pork cheeks and dates, almonds, grapefruit and grilled pita; kebabs of lamb tongue with spiced honey-thyme glaze; tagine of goat, curry, apple and chickpea. Main courses: $9-$25. Chef: Mark Van Mulken. Owners: Tom Douglas and Jackie Cross.
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COPYRIGHT 2005 Gale Group