Angelic indulgences
Angela Braden"To eat is a necessity, but to eat intelligently is an art."
La Rochefoucauld, 1665
Not only does this marriage of classic pecan pie and pumpkin pie boast heart-healthy fats, stimulating herbs, and nutrient-packed whole-grain flour, it's also dairy-free, sugar-free, low carb, and packed with protein and fiber. Soothing to the system and to the appetite!
Atlanta, Georgia-based Angela Braden is the author of the upcoming book Angelic Indulgence.
COPYRIGHT 2005 Review and Herald Publishing Association
COPYRIGHT 2004 Gale Group