文章基本信息

标题：Elevate crunch with pine nuts - includes recipes
作者：Robert Robinson
期刊名称：Sunset
印刷版ISSN：0039-5404
出版年度：1995
卷号：Oct 1995
出版社：Sunset Publishing Corporation

Elevate crunch with pine nuts - includes recipes

Robert Robinson

There are many ways to put a crunch in the crust of a bread, but Robert Robinson likes a crunch that lurks in the soft interior as well. He finds that toasted pine nuts and wheat-barley cereal do the job admirably.

Crunchy Whole-Wheat Bread

Cooking time: About 35 minutes Prep time: 45 to 50 minutes, plus about 2 hours for proofing and cooling Notes: For less effort, mix and knead dough with a mixer and dough hook. Makes: 2 loaves, each about 1 1/2 pounds

2/3 cup pine nuts
1 package active dry yeast
2 cups warm (about 110[degrees]) water
1/3 cup honey
1/4 cup (1/8 lb.) melted butter or
margarine
1 teaspoon salt
2 1/2 cups whole-wheat flour
1/2 cup wheat and barley cereal
About 3 cups all-purpose flour