Body smarts: food, fat & fitness
Neal BarnardQ: Who is healthier: a person who eats well and exercises but is overweight, or a thin person who eats poorly and doesn't exercise?
A: If weight were the only consideration, the thin person would have a lower risk of heart problems, diabetes, hypertension and even breast cancer--all strongly linked to obesity. But in this particular comparison, there's more involved than weight.
The thin person has taken a devil-may-care attitude about diet and exercise, which can eliminate all the advantages of being slim.
An unhealthy diet, bloated with fat and cholesterol, can push the thinnest person's total cholesterol count way up, aggravating conditions such as high blood pressure, which can lead to heart disease. Thin couch potatoes also tend to have lower levels of HDL, the "good" cholesterol.
Even more worrisome is cancer risk: Sending low-fiber, high-fat foods down the digestive tract day after day is flirting with colon cancer; plus a meaty diet often contains carcinogens (due to a chemical reaction formed during cooking) that are also an invitation to colon cancer. In addition, a diet heavy in animal fats ups the risk of breast cancer, partly because fatty foods cause the body to make extra estrogen, and too much is a bad thing.
Now, what about the person who eats well and exercises but still carries around extra pounds? His or her risks partly depend on where that excess weight has settled. Fat stored around the middle--the "apple" shape--is linked to high blood pressure, diabetes and heart disease. But extra weight in the hips and thighs--the "pear" shape--appears to be pretty benign and doesn't carry these risks.
Another part of the answer is in the person's body mass index, or BMI. This number compares weight to height, and it's easy to check in our chart on the next page. If the person's BMI is 25 or higher, that's another sign--in addition to the fat's central location, or "spare tire"--that for health reasons, it's time to lose a little.
Just dropping 10 percent of total body weight by eating fewer calories and continuing to exercise regularly will rapidly lower the risk of serious diseases. So even if a person doesn't quite reach an "ideal" weight, eating well and exercising will cause cholesterol levels to fall, blood pressure to drop and, if diabetes is an issue, blood sugar levels to improve as well. People who upgrade the quality of what they eat by switching to a low-fat vegetarian diet see particularly dramatic effects. For instance, they typically knock 20 to 60 points off their total cholesterol and 15 to 50 points off their "bad" LDL cholesterol.
A recent headline-making study reported in the Journal of the American Medical Association found that overweight people are not much more likely to die prematurely than are normal-weight people. But the reason is that medical advances allow them to survive despite the heart disease, hypertension, diabetes and other illnesses they may develop, so trimming down is still a good idea.
What it comes down to is this: Extra weight increases health risks. But a bad diet increases risks too. So a thin person who eats poorly is definitely not exempt from health problems. And a heavy person should not feel cursed. Regardless of what you weigh, a good diet and regular exercise make a real health difference.
Neal Barnard, MD, is the founder and president of the Physicians Committee for Responsible Medicine (PCRM). He keeps fit by running and rollerblading.
FIND YOUR healthy WEIGHT You can figure out your own body mass index (BMI) with this handy chart. Find your height in the left column, then look across the row until you find your weight. Look up to the top row, and that's your BMI. NORMAL BMI 19 20 21 22 23 24 25 Height (inches) 62 104 109 115 120 126 131 136 63 107 113 118 124 130 135 141 64 110 116 122 128 134 140 145 65 114 120 126 132 138 144 150 66 118 124 130 136 142 148 155 67 121 127 134 140 146 153 159 68 125 131 138 144 151 158 164 69 128 135 142 149 155 162 169 70 132 139 146 153 160 167 174 71 136 143 150 157 165 172 179 72 140 147 154 162 169 177 184 73 144 151 159 166 174 182 189 74 148 155 163 171 179 186 194 OVERWEIGHT OBESE BMI 26 27 28 29 30 31 32 Height Body Weight (inches) (pounds) 62 142 147 153 158 164 169 175 63 146 152 158 163 169 175 180 64 151 157 163 169 174 180 186 65 156 162 168 174 180 186 192 66 161 167 173 179 186 192 198 67 166 172 178 185 191 198 204 68 171 177 184 190 197 203 210 69 176 182 189 196 203 209 216 70 181 188 195 202 209 216 222 71 186 193 200 208 215 222 229 72 191 199 206 213 221 228 235 73 197 204 212 219 227 235 242 74 202 210 218 225 233 241 249 Adapted from the National Heart, Lung, and Blood Institute of the National Institutes of Health.
COPYRIGHT 2005 Vegetarian Times, Inc. All rights reserved.
COPYRIGHT 2005 Gale Group