期刊名称：Western Australia. Fisheries Department. Fisheries Research Reports
印刷版ISSN：1035-4549
出版年度：2007
卷号：168
出版社：Government of Western Australia / Department of Fisheries
摘要：A preliminary sensory evaluation study was conducted to confirm the presence of a
taint issue. Prior to this the issue was reliant on purchaser feedback and was not verified
independently. To examine the issue of flavour taint a series of barramundi samples
were collected from Lake Argyle (purged and unpurged), wild (estuarine) and marinefarmed
barramundi were assessed. No significant differences in flavour attributes and/or
acceptability attributes were detected between the wild and farmed barramundi, provided
the barramundi was either marine-farmed or purged. However, it was determined that a
clear ¡°muddy¡± flavour and odour could be detected in the unpurged Lake Argyle fish, but
not in any of the other samples.
Loading...
