期刊名称：Western Australia. Fisheries Department. Fisheries Research Reports
印刷版ISSN：1035-4549
出版年度：2007
卷号：168
出版社：Government of Western Australia / Department of Fisheries
摘要：With increasing production of farmed barramundi from Lake Argyle, an incidence of flavour
taint has been reported from the market (Glencross, 2006). The taint is reputedly muddy and
earthy in flavour, which is characteristic of the presence of the compounds geosmin (GSM)
and/or 2-methyl-isoborneol (MIB) (Howgate, 2004). Problems with such flavour taint are
well documented in other fish species produced from freshwater systems (Lovell, 1983; Bett,
1997; Zimba and Grimm, 2003; Grimm et al., 2004; Howgate, 2004; Robertson et al., 2005).
The GSM and MIB are noted metabolites produced from algae and cyanobacteria found in
freshwater systems (Brown et al., 1982; Bett, 1997; Howgate, 2004).
Loading...
