期刊名称：Western Australia. Fisheries Department. Fisheries Research Reports
印刷版ISSN：1035-4549
出版年度：2007
卷号：168
页码：41-41
出版社：Government of Western Australia / Department of Fisheries
摘要：Once the flavour taint issue has been confirmed as being related to geosmin (GSM) and more
predominantly to 2-methylisoborneol (MIB) levels, the issue then becomes how to reduce the
levels of these compounds in the fishes flesh. In fish flesh the critical threshold appears to vary
among fish species with values for GSM ranging from 250 and 10,000 ng/kg and for MIB
threshold values ranging from 100 and 700 ng/kg (Yamprayoon and Noonhorm, 2000; Grim
et al., 2004; Robertson et al., 2005). The lipid content of the fish has also been related to the
uptake of GSM and MIB, and this is also consistent with our own findings of variability within
the fillet and between fish of different sizes (Howgate, 2004).
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