期刊名称：Western Australia. Fisheries Department. Fisheries Research Reports
印刷版ISSN：1035-4549
出版年度：2007
卷号：168
页码：57-57
出版社：Government of Western Australia / Department of Fisheries
摘要：Earlier work identified that placing barramundi with flavour taint in water free of 2-
methylisoborneol and geosmin resulted in an improved sensory profile, including a reduction
in muddy and earthy flavour taints. The earlier work in this report also demonstrated that
this change was rapid, with uptake of taint occurring within a few hours of immersion in the
geosmin / 2-methylisoborneol contaminated water. Purging of muddy/earthy taint from the fish
took somewhat longer with no significant improvements with longer than 3 days purging, but
significant improvements with each day up until day 3.
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