期刊名称：Journal of FisheriesSciences.com / Su ÜrünleriBilimeri.com
印刷版ISSN：1307-234X
出版年度：2008
卷号：2
期号：1
页码：88-99
出版社：Istanbul University
摘要：Developing technologies forced communities into an economic rivalry. Quality is
the key for success in this race. In the present time it is essential to have quality
managament and assurance systems to corrsepond to the needs and requirements
for the goods and services claimed by the customers. The aim of in this article is
to give information on the quality guarantee systems that are applied for the food
sector.
关键词：Quality, quality control, quality assurance, standard
