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  • 标题:Bacteriological and Proximate Analysis of Periwinkles from Two Diffrent Creeks in Nigeria
  • 本地全文:下载
  • 作者:Bukola C. Adebayo-tayo ; Abiodun A. Onilude ; Adeniyi A. Ogunjobi
  • 期刊名称:World Applied Sciences Journal
  • 印刷版ISSN:1818-4952
  • 电子版ISSN:1991-6426
  • 出版年度:2006
  • 卷号:1
  • 期号:02
  • 出版社:International Digital Organization for Scientific Information Publications
  • 摘要:

    Hundred pieces each of two genera of freshly harvested Nigerian Periwinkles-Tympanotonus fuscatus
    var radula (a brackish water habitat) and Pachymelania aurita (a fresh water species) collected from lshiet and
    Oron creeks in Akwa Ibom State, Nigeria were evaluated for bacteriological quality, proximate nutrient and
    mineral composition. The results showed that all the periwinkle contain unacceptable levels of bacteria with
    P. aurita from Oron creeks carrying up to 1.46 x 105 cfì gG1. The level of coliform was generally high ranging
    from 1.5 x 105 cfì gG1 of the total load in T. fuscatus from Oron creek to 2.8 x 105 cfì gG1 in P. aurita (from Oron
    creeks). The Salmonella count ranged from 8 x 105 cfì gG1 in T. fuscatus to 1.9x106 cfu gG1 in P. aurita (from Oron
    creeks). The organisms isolated from the periwinkle samples include Escherichia coli, Proteus vulgaris,
    Salmonella paratyphi, Pseudomonas aeruginosa, Bacillus cereus, Micrococcus varians and Enterobacter
    aerogenes. Salmonella paratyphi and Pseudomonas aeruginosa from Oron and Ishiet creeks respectively had
    the highest rate of occurrence among the isolated bacteria, while Proteus vulgaris was the least encountered.
    Proximate analysis revealed that periwinkle samples from Oron creek were nutritionally richer than that of
    Ishiet creek Protein content ranged from 40.273% in T. fuscatus from Ishiet creek to 49.540% in P. aurita
    from Oron creeks. The Ca, K and P content ranged from 1537.04-6753.09, 370.00-508.20 and 236.80-440.00 ìg gG1,
    respectively.

  • 关键词:Periwinkles ; Pachymelania aurita; Tympanotonus fuscatus ; nutritional composition ; Bacteria
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