文章基本信息
- 标题：Various Effects of Sugar and Polyols on the Protein Structure and Function: Role as Osmolyte on Protein Stability
- 本地全文：下载
- 作者：A. Taravati ; M. Shokrzadeh ; A.G. Ebadi 等
- 期刊名称：World Applied Sciences Journal
- 印刷版ISSN：1818-4952
- 电子版ISSN：1991-6426
- 出版年度：2007
- 卷号：2
- 期号：04
- 出版社：International Digital Organization for Scientific Information Publications
- 关键词：Sugar;Polyols;Protein Structure;Roles;Osmolytes;Protein Stability
