摘要：In response to shifts in consumer
demand, different sectors of the
food system are competing to identify
and provide more processed
and higher value-added products.
The foodservice industry has benefited
from Americans¡¯ desire for
convenience. The retail food industry,
however, is now responding to
the new challenges by offering consumers
a variety of processed, readyto-
cook, and ready-to-eat foods.
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