摘要：In February 2003,
USDA's Economic Research
Service (ERS) will
launch a new magazine to
showcase ERS's research
findings and data on food,
agriculture, natural resources,
and rural America.
The new magazine is
designed to better serve
our clients by linking with
the many reports, data series, and other features of our
Web site. In this last issue of FoodReview, we thought our
readers would enjoy a look back at the magazine's 63-year
history.
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