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  • 标题:Do Geographical Indications Promote Sustainable Rural Development?
  • 本地全文:下载
  • 作者:Rachael Williams ; Marianne Penker
  • 期刊名称:Jahrbuch der Österreichischen Gesellschaft für Agrarökonomie
  • 印刷版ISSN:1815-1027
  • 出版年度:2008
  • 卷号:2008
  • 页码:57-57
  • 出版社:Facultas
  • 摘要:Geographical indications (GIs) are one form of protective labelling used to indicate the origin of food and alcohol products. The role of protected geographical indications as a promising sustainable rural development tool is the basis for this paper. The research method employed for this study is qualitative critical social science. Two case studies are used to investigate the benefits brought to rural areas through the protection of GIs. The case studies include the GIs Jersey Royal and Welsh Lamb both from the United Kingdom a member of the European Union (the EU is in favour of extended protection of GIs for all agro-food products under the 1994 WTO/TRIPS agreement on geographical indications). Twenty-five indepth interviews were conducted for this study. The study identifies predominantly indirect links between GIs and sustainable rural development, through economic and social benefits brought to rural areas by the GIs investigated - less of a connection was found to ecological elements. No considerable disadvantage for GI protection was discovered. These findings suggest that GIs are worthwhile for implementation as a rural development tool.1
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