摘要：Usefulness of analytical method (bromocresole purple index – BCPI) as a new and
fast way for available lysine (LA) content determination in micro-waved soybean
seeds was tested. Due to a great interdependence of LA and BCPI determinations,
which was confirmed by high correlation and determination coefficients values (r
= 0.78 and R2) for proposed regression equations LA = f(BCPI), the BCPI method
appeared to be useful for the description of available lysine (LA) content
changes in micro-waved soybean seeds and soybean meal.
