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文章基本信息

  • 标题:RISKS AND IMPLICATIONS OF GENETICALLY MODIFIED PRODUCTS
  • 本地全文:下载
  • 作者:Muresan Laura ; Neacsu Andreea ; Madar Anca
  • 期刊名称:Annals of the University of Oradea : Economic Science
  • 印刷版ISSN:1222-569X
  • 电子版ISSN:1582-5450
  • 出版年度:2008
  • 卷号:XVII
  • 期号:01
  • 页码:387-391
  • 出版社:University of Oradea
  • 摘要:

    Genetically modified products are not a new concept, not even for Romanian people. The most known and endearing tortoises were “mutant,” meaning genetically modified. The first product obtained through this technique and made for sale, was a genetically modified version of a hormone – BST somatotropina – which stimulated lactation in cows. The term “OMG” is used to refer to live organisms, plants or animals, who have been injected with genes, particles from other species’ DNA, trespassing the species barrier, for it to be able to have new properties.

  • 关键词:

    genetically modified products, soy bean GM, legislation, risks

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