For the new member states of the European Union, the integration of the agro-alimentary and rural sector has proved to be one of the most difficult and sensitive issues of the accession trial, and Romania is no exception from the rule. However, the 2 year experience of the new EU member states has proved that such integration has considerably sped reforms and has triggered a re-organization process of the agro-alimentary and rural sector, with multiple positive aspects.

We have to be aware that only investments in the agro-alimentary industry create the grounds to increase the quality standards and the food’s safety as per the requirements provided by international markets. Measures and technical-economic actions must be implemented which would lead to: decrease of negative effects of the restrictive production factors and use of performing technologies for animal and plant production.

the re-organization of agriculture, competitiveness, ecologic agriculture