文章基本信息
- 标题：EUROPEAN POLICY FOR QUALITY AGRICULTURAL PRODUCTS APPLIED IN ROMANIA FOR DAIRY PRODUCTS
- 本地全文：下载
- 作者：Pop-Cohut Ioana, Anca Pup
- 期刊名称：Annals of the University of Oradea : Economic Science
- 印刷版ISSN：1222-569X
- 电子版ISSN：1582-5450
- 出版年度：2008
- 卷号：XVII
- 期号：02
- 页码：733-737
- 出版社：University of Oradea
- 摘要：
The EU plays a major role in enhancing high quality attributes and in sustaining this wide range of cultures and culinary traditions. The EU safeguards food quality in many ways, for example via measures to guarantee food safety and hygiene, clear labelling rules, regulations on animal and plant health and animal welfare, control of pesticide residues and additives in food and via nutritional information.
Our country manifests a low interest for Traditional Specialty Guaranteed, Protected Geographical Indications and Protected Designation of Origin illustrated by the lack of dairy products registrant for this kind of label. Although in 2007 were almost 600 local traditional dairy products listed by our Agriculture Minister.
- 关键词：
traditional products, label, agriculture policy
