期刊名称：Boletim Centro de Pesquisa e Processamento de Alimentos
印刷版ISSN：0102-0323
电子版ISSN：1983-9774
出版年度：2004
卷号：22
期号：01
出版社：Centro de Pesquisa e Processamento de Alimentos
摘要：The aim of the present study was the development of pineapple juice elaborated
from the residues of the conserve industries of Pelotas region, Rio Grande do Sul
(Brazil). The base-juice processing from the obtention of husks, centers and shavings
of the fruit consisted of the stages of bleaching, pressing and filtering. From the
base-juice formulations were developed with different percentages of saccharose
and the addition or not of colorants. The formulation with 7.2% of saccharose
obtained higher acceptation index (80.8%). It was concluded that the elaboration of
pineapple juice from its industrialization residues is viable.
