期刊名称：Boletim Centro de Pesquisa e Processamento de Alimentos
印刷版ISSN：0102-0323
电子版ISSN：1983-9774
出版年度：2004
卷号：22
期号：01
出版社：Centro de Pesquisa e Processamento de Alimentos
摘要：The determination of caloric nutrients, oligoelements and macro and microminerals
in two native fruits of Mato Grosso do Sul state, the araça (Psidium guineense
SW.) and the tarumã (Vitex cymosa Bert.) was realized. The obtained data showed
that even for araça and for tarumã, by their high moisture content, they showed
low caloric value (respectively 44.5 and 39.6 Kcal/100 g). In both fruits it was
verified reducing and non-reducing sugars (g/100g sample), being respectively
7.8 and 9.3 for araça and tarumã, showing higher values than the other energetic
nutrients found. In relation to the mineral content, the araça showed greater calcium
content (26.8 mg/100 g), magnesium (17.9 mg/100 g), manganese (0.3 mg/100 g) and copper (0.12 mg/100 g), comparatively to tarumã fruit. Although, the tarumã
showed greater content of phosphorus (21.1 mg/100 g), potassium (287.8 mg/
100 g) and iron (0.43 mg/100 g), in comparison to the araça. The studied fruits can
be considered, in a general way, good sources of minerals when compared to
fruits more commonly consumed by the population as apple, pear and pineapple.
