期刊名称：Boletim Centro de Pesquisa e Processamento de Alimentos
印刷版ISSN：0102-0323
电子版ISSN：1983-9774
出版年度：2004
卷号：22
期号：01
出版社：Centro de Pesquisa e Processamento de Alimentos
摘要：The aim of this review was to aggregate data about coffee grains microbiot, aiming
to correlate it with the procedures which allows to minimize the microbiological
contamination. The cultivation and processing procedures of coffee grains were
described, the microorganisms associated in pre and post harvest stages, as well
as the contamination by fungi, specifically Aspergillus ochraceus (producer of
ochratoxin). It was concluded that to maintain the sanitary conditions of the beverage,
to long term, good manufacturing practices must be adopted, even so in short term
it is necessary to search for alternatives that inhibit or impede the toxin development
in stored grains.
