期刊名称：Boletim Centro de Pesquisa e Processamento de Alimentos
印刷版ISSN：0102-0323
电子版ISSN：1983-9774
出版年度：2004
卷号：22
期号：02
出版社：Centro de Pesquisa e Processamento de Alimentos
摘要：This literature review presents the current status of pineapple production, its
cultivars, market, chemical composition, deterioration and forms of industrial
utilization. Also the processing of juice, jellies and compotes was approached, as
well as minimally processed pineapple. The Brazilian competitiveness may still
grow with the conquest of the standardization of the size of this fruit and of the
relation between total titratable acidity/soluble solids, besides the guarantee of
contaminants absence. Several researches with pineapple are being developed in
Brazil with the aim of elevating its quality and consequently the competitiveness in
terms of commercialization at internal and external market.
