期刊名称：Boletim Centro de Pesquisa e Processamento de Alimentos
印刷版ISSN：0102-0323
电子版ISSN：1983-9774
出版年度：1999
卷号：17
期号：02
出版社：Centro de Pesquisa e Processamento de Alimentos
摘要：This article presents a literature review on non-conventional technologies applied to food production, and emphasises the consumer’s individual differences which differently affect the food perception.
