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文章基本信息

  • 标题:Other Techniques
  • 作者:Michael Mackie ; Jason How (Edith Cowan University) ; Paul Lewis
  • 期刊名称:Western Australia. Fisheries Department. Fisheries Research Reports
  • 印刷版ISSN:1035-4549
  • 出版年度:2009
  • 卷号:187
  • 页码:124-124
  • 出版社:Government of Western Australia / Department of Fisheries
  • 摘要:Most of the fish held in aquaria survived surgical procedures required for implantation of acoustic transmitters. One pink snapper also survived well after surgery and was subsequently used for an external tagging experiment. The tarwhine died after 78 days and two other pink snapper died after 15 and 62 days. Post mortems on the dead fish found that the pink snapper that died after 15 days had an infection (skin was a red colour and swim bladder was very bloated). Note that the body cavity was full of fat, as is common in cultured fish (S. Kolkovski, DoFWA, pers. comm.). In contrast, the snapper that died after 62 days may have starved because the intestine was inadvertently stitched during surgery and the fish had no fat reserves. There was no obvious cause for the death for the tarwhine after 78 days. The wound in the tarwhine showed good repair and was completely covered with a new layer of scales 40 days post surgery.
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