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文章基本信息

  • 标题:SPOTLIGHT ON DAIRY FOODS, DAIRY NUTRIENTS & BLOOD PRESSURE
  • 期刊名称:Dairy Council Digest
  • 出版年度:2009
  • 卷号:80
  • 期号:01
  • 出版社:National Dairy Council
  • 摘要:High blood pressure or hypertension is a common disorder affecting many Americans, both children and adults. Because of its high prevalence, serious health consequences, and economic burden, lifestyle changes, including dietary modifications, are recommended to help prevent and treat hypertension. Over the past decade, the importance of consuming a healthful diet containing three daily servings of low-fat or fat-free milk or equivalent milk products – as recommended in the 2005 Dietary Guidelines for Americans – has emerged as a potential effective strategy together with recommended lifestyle practices to help lower blood pressure.
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