标题：Child Nutrition Programs: The Importance of Dairy Foods
期刊名称：Dairy Council Digest
出版年度：2004
卷号：75
期号：1-6
出版社：National Dairy Council
摘要：Dairy foods such as milk, cheese, and yogurt are a key component of meals and
snacks offered in federally sponsored child nutrition programs. These foods are
the principal source of calcium and provide protein, vitamin D (if fortified),
and other vitamins and minerals needed for children’s growth and development.
Unfortunately, children’s consumption of Milk Group foods falls short of the
currently recommended 2 to 3 daily servings, resulting in low intakes of calcium
and vitamin D and increased risk of disorders such as poor bone health.
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