文章基本信息
- 标题：Starter Cultures Biotechnology: The Production of Concentrated Lactic Cultures in Alginate Beads and Their Applications in the Nutraceutical and Food Industries (Review paper)
- 本地全文：下载
- 作者：Claude P. Champagne
- 期刊名称：Chemical Industry and Chemical Engineering Quarterly
- 印刷版ISSN：1451-9372
- 出版年度：2006
- 卷号：12
- 期号：01
- 页码：11-17
- 出版社：Association of the Chemical Engineers
- 摘要：n/a
- 关键词：N/A
