文章基本信息
- 标题：Cholesterol Content, Physical and Sensory Properties of Pork from Pigs Fed Varying Levels of Dietary Garlic (Allium sativum)
- 本地全文：下载
- 作者：A.B. Omojola ; S.S. Fagbuaro ; A.A. Ayeni 等
- 期刊名称：World Applied Sciences Journal
- 印刷版ISSN：1818-4952
- 电子版ISSN：1991-6426
- 出版年度：2009
- 卷号：6
- 期号：07
- 出版社：International Digital Organization for Scientific Information Publications
- 关键词：Cholesterol;Contents;Sensory Properties;Pork;Pigs;Allium sativum
