文章基本信息
- 标题：Curriculum Analysis and Development for Advanced Foods and Catering Operations: A Study of Facilities and Resources in an Undergraduate Hospitality Class
- 本地全文：下载
- 作者：Richard Mills Jr
- 期刊名称：Research in Higher Education Journal
- 印刷版ISSN：1941-3432
- 出版年度：2009
- 卷号：2
- 出版社：Academic and Business Research Institute
- 关键词：Hospitality; Curriculum development; advanced foods courses; On-site education
