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文章基本信息

  • 标题:Unlocking the Mystery Between Nutrition Knowledge and Diet Quality
  • 作者:Jayachandran N. Variyam ; James Blaylock
  • 期刊名称:Food Review - Washington
  • 印刷版ISSN:1056-327X
  • 出版年度:1999
  • 卷号:21
  • 期号:2
  • 出版社:Superintendent of Documents - GPO
  • 摘要:No two people eat exactly alike, but what accounts for the vast differences in diet quality? Diet quality depends on the foods eaten, how they are stored and prepared, and other factors, such as quantities and proportions that influence the nutrient content of meals. Some people¡¯s diets are rich in fruits and vegetables, while others are high in grains, meats, or dairy products, and still others consume primarily fried foods. Some dine out frequently, while others produce and prepare their own food. This article examines the role that nutrition knowledge plays in shaping people¡¯s diets.
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