摘要：Small increases between 1970
and 1994 (the latest year for
which nutrient data are available)
in per capita availability of
dietary calcium and milkfat¡ªup 8
percent and 4 percent, respectively¡ª
belie huge shifts in dairy
product consumption patterns since
1970. In 1997, Americans, on average,
consumed nearly a fourth less
beverage milk and two-and-a-half
times more cheese than they did in
1970.
Loading...
