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  • 标题:Guillain-Barré Syndrome Increases Foodborne Disease Costs
  • 作者:Jean C. Buzby ; Tanya Roberts
  • 期刊名称:Food Review - Washington
  • 印刷版ISSN:1056-327X
  • 出版年度:1998
  • 卷号:20
  • 期号:3
  • 出版社:Superintendent of Documents - GPO
  • 摘要:Guillain-Barr¨¦ syndrome (GBS) is the leading cause of acute paralysis in the United States now that polio has been almost eliminated by vaccination programs. Although the causes of GBS are uncertain, many medical researchers believe that GBS is a reaction by a person¡¯s immune system responding to fight off several potential triggers, such as some gastrointestinal or respiratory infections. One trigger of GBS is Campylobacter jejuni, which is also the most common cause of foodborne diarrhea in the United States. Sources of Campylobacter primarily include raw and undercooked poultry, but raw milk and polluted water have also caused outbreaks.
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