出版社:SISSA, Scuola Internazionale Superiore di Studi Avanzati
摘要:Recent progress in flavor physics is discussed. In particular, I review theoretical
and experimental developments relevant for semileptonic B decays and the determination
of jVcbj and jVubj, for exclusive rare decays, for nonleptonic b ! c decays and
tests of factorization, and for D meson mixing.