摘要：U.S. foodservice companies
are moving more and more
into international markets as
U.S. markets become saturated.
Japan, Canada, Australia, and Mexico
are already popular locations for
many U.S. restaurant chains, and
more are scheduled to open around
the world in the next several years.
Lucrative profits and explosive population
growth in developing countries
are big incentives. Also, many
of the rapidly developing countries
have emerging middle classes with
the incomes and urban lifestyles that
started the tremendous growth of
foodservice establishments in the
United States in the late 1940¡¯s and
50¡¯s.
Loading...
