摘要：The introduction of market-oriented
economic reforms following
the breakup of the Soviet
Union in 1992 initially resulted
in sharp declines in Russia¡¯s food
production, while liberalization of
foreign trade encouraged greater imports
of processed foods into Russia.
Further progress on economic reforms
could result in a more modern,
efficient, and competitive food
industry in Russia over the next 10
to 20 years, resulting in new opportunities
for food processing firms
seeking to export to or invest in
Russia.
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