文章基本信息

标题：Nutritional Quality of Foods At and Away From Home
作者：Biing-Hwan Lin ; Elizabeth Frazao
期刊名称：Food Review - Washington
印刷版ISSN：1056-327X
出版年度：1997
卷号：20
期号：2
出版社：Superintendent of Documents - GPO
摘要：Americans are eating out more than ever as their incomes rise, time for cooking becomes scarce, and dining out becomes more affordable. These factors that have favored dining out are expected to continue boosting consumer demand for food away from home.