期刊名称：Annals of the University of Oradea : Economic Science
印刷版ISSN：1222-569X
电子版ISSN：1582-5450
出版年度：2003
卷号：XII
出版社：University of Oradea
摘要：Introduction
HACCP system was designed in order to recognize and control hazards that can
appear in any moment of the food production and store process. Appearance of the hazards
may be recognized by continuous observation each of the steps in the food production
process. As a next step it should be decided where it is necessary to set up the proper
supervision and control of this particular step, in order to minimize or eliminate this hazard.
In its essence HACCP system is a preventive, and than repair tool and it should be mounted
into all chains of the food production process [6, 8].
