This year more than one billion people will go hungry, while another half a billion people will suffer from obesity. Three-quarters of those without enough to eat will be farmers and farm workers (those who produce food), while the handful of agribusiness corporations that control the food chain (those who decide where the food goes) will amass billions of dollars in profits. Now the latest scientific studies are predicting that, in a business-as-usual scenario, rising temperatures, extreme climate conditions and the severe water and soil problems related to them will push many more millions into the ranks of the hungry. As population growth raises demand for food, climate change will sap our capacities to produce it. Certain countries already struggling with severe hunger problems could see their food production cut by half before the end of this century. Yet where elites gather to talk about climate change, very little is being said about such consequences for food production and supply, and even less is being done to address them.