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  • 标题:Separation of Sugar from Molasses by Ultrafiltration and Nanofiltration
  • 本地全文:下载
  • 作者:S.M. Mousavi ; M. Tousi Moghadam
  • 期刊名称:World Applied Sciences Journal
  • 印刷版ISSN:1818-4952
  • 电子版ISSN:1991-6426
  • 出版年度:2010
  • 卷号:7
  • 期号:05
  • 出版社:International Digital Organization for Scientific Information Publications
  • 摘要:

    Molasses, the main material of this project was diluted and processed, according to the type of the
    used ultra and nano membranes (UF10kDa, UF5kDa, N30F). Permeate flux was determined at different times for
    membranes and steady time was registered. By changing transmembrane pressure, permeate flux, which is
    dependent on the pressure, was registered. Final permeate flux was registered in each transmembrane pressure
    and for each membrane and the results were compared finally. The comparison was completed by the rejection
    calculation for three membranes. The results show that both the ultra and nano membranes have clarified the
    permeate solution but the rejection for N30F membrane was the greatest, around 0.8 and after that UF5kDa
    membrane had higher rejection than UF10kDa membrane. For N30F membrane, Brix, viscosity and sucrose
    concentration in permeate flow decreased. So by evaluating used membranes on separation of sugar from
    molasses, it was resulted that N30F membrane has been more appropriate.

  • 关键词:Molasses ; Ultrafiltration ; Nanofiltration ; Membrane; Sugar
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