期刊名称：Chemical Industry and Chemical Engineering Quarterly
印刷版ISSN：1451-9372
出版年度：2009
卷号：15
期号：04
DOI：10.2298/CICEQ0904191D
出版社：Association of the Chemical Engineers
摘要：The processing of fruits results in high amounts of waste materials such as
peels, seeds, stones, and oilseed meals. A disposal of these materials usually
represents a problem that is further aggravated by legal restrictions. Thus new
aspects concerning the use of these wastes as by-products for further exploitation
on the production of food additives or supplements with high nutritional
value have gained increasing interest because these are high-value products
and their recovery may be economically attractive. It is well known that
by-products represent an important source of sugars, minerals, organic acid,
dietary fibre and phenolics which have a wide range of action which includes
antitumoral, antiviral, antibacterial, cardioprotective and antimutagenic activities.
This review discusses the potential of the most important by-products of
apple, grape and citrus fruits processing as a source of valuable compounds.
The relevance of this topic is illustrated by a number of references.
关键词：by-products of fruits processing; apple; grape; citrus fruits;phytochemicals phenolics.
