出版社：Fundación Científica y Tecnológica de la Asociación Chilena
摘要：The use of chemical agents and its relationship to food safety will continue being a complex issue. Some studies have shown that pesticides may affect ground water, wildlife and farmers if chemical products are not used according to regulations. But the future appears promising since scientists, investigators, governmental officials and manufacturers keep looking for new methods for improving agricultural techniques and reducing risks associated with pesticides. At present consumers may choose confidently from a plentiful and safe variety of food.
