期刊名称：Annals of the University of Oradea : Economic Science
印刷版ISSN：1222-569X
电子版ISSN：1582-5450
出版年度：2002
卷号：XI
出版社：University of Oradea
摘要：It is not known accurately when spices were first used in food. Certainly very long time ago,
by the time of the ancient people many spices had come into use to flavor food. Knowledge of the use
of spices to preserve and flavor food slowly spread through the world wide. What must to know a
consumer about it and its’ substitutes? This paper answer to this question.
