期刊名称：The Journal of Sustainable Development in Africa (JSDA)
电子版ISSN：1520-5509
出版年度：2009
卷号：11
期号：2
出版社：Institute of Sustainable Development in Africa
摘要：Crop promotion is critical for market creation and rural growth in Africa. How to achieve this for crops,
other than major staples (e.g., maize) and traditional export crops (e.g., tea), remains a problem since
most African countries tend to focus policy attention to major staples and traditional export crops. Using
a three-tier-approach, developed and based on successful soybean promotion strategies in Nigeria and
Zimbabwe, this study assesses the effect of market development at household-level, community-level,
and linking farmers’ groups to industrial processors on sustainable soybean promotion in Kenya. Results
show an increase in farmers’ confidence to produce, process, and consume more soybeans than before.
Trained farmers’ groups are also developing new soybean products for cash income, a process that has
proved to be very profitable. Net returns have increased from four to 14 times from some products. Selected
farmers’ groups are supplying large-scale processors with soybean grains and substituting some imports.
关键词：Market creation, three-tier-approach, Soybean, Non-traditional export crop, Kenya
